Region: Saint-Mont, South West France

Varietal: Gros Manseng with Petit Courbu and Arrufiac

Tasting Notes: A jewel of a wine, so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity.

Producer: Plaimont was established in the 1970s by André Dubosc and a group of passionate young winemakers with a vision to elevate the wines of southwest France. By uniting three key cooperatives—Plaisance, Aignan, and Saint Mont—the winery created Plaimont in 1979. Over the years, they revived forgotten appellations like Saint Mont and Pacherenc du Vic-Bilh, becoming a leader in the region's wine production and preserving local traditions.

Vineyard & Winemaking: Plaimont spans 5,300 hectares, with 800 member winegrower families. The vineyards are planted in a rich diversity of soils, producing red, white, and rosé wines, and benefiting from a unique blend of oceanic and continental climates. With a focus on sustainable practices, Plaimont maintains a strong commitment to preserving rare grape varieties through their Ampelographic Conservatory. Their wines express the authentic character of the Gers region, from Côtes de Gascogne to Madiran.