Region: Penedes, Spain

Varietal: 80% Macabeo and 20% Chardonnay

Tasting Notes: A straw-yellow Cava with greenish hues, featuring lively, fine, and persistent bubbles. The nose is fresh and expressive, with aromas of white fruits and citrus, complemented by a subtle, elegant pastry undertone. On the palate, it is smooth and well-balanced, with a creamy effervescence that coats the mouth, leading to a long, lingering finish with hints of ripe fruit.

Producer: Bella Mistala ‘Cuvée Prestige’ Cava is produced by Cavas Marevia, an esteemed winery located in Requena, Spain, a region that has become a key player in Cava production outside of Catalonia. With a deep-rooted tradition in sparkling winemaking, Cavas Marevia is dedicated to organic viticulture, producing high-quality Cavas that reflect both heritage and innovation. The winery has gained recognition for its meticulous craftsmanship and commitment to sustainability, positioning itself as a leader in the organic Cava movement. Bella Mistala ‘Cuvée Prestige’ embodies this philosophy, offering a refined expression of Spain’s premier sparkling wine tradition.

Vineyard & Winemaking: The vineyards for Bella Mistala ‘Cuvée Prestige’ are situated in Requena’s high-altitude terrain, where warm days and cool nights allow for slow, even ripening, preserving acidity and aromatics in the grapes. The Cava is crafted from a blend of 80% Macabeo and 20% Chardonnay, both organically farmed without synthetic pesticides or fertilizers. The traditional method, the same used for Champagne, is employed in production, with secondary fermentation occurring in the bottle to develop complexity and fine bubbles. Aged on its lees to enhance texture and depth, this Cava is a testament to the balance between tradition and modern organic winemaking.