Region: Willamette Valley, Oregon

Varietal: 52% Chardonnay, 43% Pinot Noir, 5% Pinot Meunier

Tasting notes: A bright sparkling with aromas of white pear, lemon pith, biscuit and grapefruit. Medium-bodied with fine bubbles, bright acidity and subtle salty undertones to the fresh fruit.

Producer: Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

Vineyard and Winemaking: A warm and dry summer lead to a concentrated, yet vibrant 2018 sparkling wine vintage in the Willamette Valley. Knudsen Vineyard, protected in the deep volcanic soils of the Dundee Hills, brings supple depth and elegance, while Spirit Hill Vineyard, in the windy and rocky volcanic soils of the Eola-Amity Hills, brings energy and minerality.